Adding citric Lemon acid has an acidic taste, so adding it makes cucumbers more aromatic and easy to use. It also helps ruce the risk of mold and decay in pickles, making them more durable.
The addition of citric acid occurs by
Dissolving it in water and adding the resulting solution to the saline fluid. Acidity is regulat depending on the preferences of the manufacturer and the nes telegram number list of the final consumer.
Lemon acid is also a natural and safe ingrient, making it a popular choice for many salt cucumbers manufacturers. It does not contain artificial additives and preservatives, which contributes to the creation of a more natural and healthy product.
Gradual drop in cooking temperature
First, cucumbers are plac in boiling brine, which contains salt, sugar, vinegar and various spices. Then the temperature of the brewing gradually decreases to a certain level at which the cucumbers acquire crispy consistency.
This method of preparing pickles allows
You to maintain their freshness and crispy taste. Due to the gradual decrease in the temperature of the brewing, cucumbers are kept juicy and do not lose their texture even after long-term storage.
Adding greens (fine, parsley, etc.)
To prepare salty cucumbers with greenery, you ne 7 tips to reduce shipping costs in e-commerce to prepare fresh green twigs in advance. To do this, greens are thoroughly wash, discuss and cut into pieces so that it is easier to fit in a jar of cucumbers. Then greens fall under the cucumbers into the jar or are add throughout the salting process so that it penetrates every cucumber and gives it its own special aroma and taste.
This method of adding greenery
Allows not only to create a crispy texture of cucumbers, but also marketing list to enrich them with useful substances contain in greenery. Ukrop and parsley, for example, are rich in vitamins and trace elements that are beneficial to the body.